Our Menu

	With your appetizer, add a side House Salad for $4 or a side Caesar Salad for $5.
Nachos	Tortilla chips, topped with melted beer cheese, fresh black bean and corn salsa, jalapenos, chipotle aioli, and shredded cheese.	9
	Add Pulled Chicken	4
	Add Pulled Pork	5
Beer Cheese Dip	Our own cheese dip made wiht a rotational house-brewed craft beer, served with soft baked pretzels.	10
Wings Dixie Style	Your choice of wings, grilled or deep fried, tossed in your choice of wing sauce, served with carrots and celery. Bleu Cheese dressing on the side.
	6 Wings – $7 12 Wings – $13
	Honey Buffalo * Medium * Hot * El Torcho * BBQ * Parmesan Garlic * Caribbean Jerk * Mango Habanero
	“Extra wet” wings $0.50. Add fresh minced garlic to any sauce for $0.25. Combine any two sauces for $0.25.
House Fish Dip	Fresh caught, smoked seasonal fish, served with raw vegetables and crispy naan.	13
Chicken Tenders	Sliced chicken breast with house-made breading, fried to a golden brown and served with honey mustard or BBQ sauce. Also available “Buffalo Style”, tossed in choice of wing sauce, with carrots, celery, and bleu cheese, for an extra $1.	9

Spicy Tuna Crisps	Diced Ahi Tuna tossed with avocado and wakami, served over crispy wonton chips, all topped with a drizzle of Chipotle Aioli.	12

Fried Cheese	Fresh mozzarella, battered and fried, served with marinara sauce.	9
Soup of the Day	Cup of our homemade soup (If soup is a Bisque, additional $1)	3
	Bowl of our homemade soup (If soup is a Bisque, additional $1)	5
Basket of French Fries		5
Basket of Sweet Potato Fries		5

Fried Gator	Fresh battered and fried gator, served with our Chipotle sauce.	11

Dixie Devil Wing Challenge	Six wings tossed in our own “Dixie Devil” sauce. Must be eaten within four minutes. No drinks or breaks from the table for a total of seven minutes. One napkin provided. Winners will receive a FREE T-shirt! Please call ahead to make sure our fresh ingredients are available.	12

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Choices of house-made dressings are: Ranch, Bleu Cheese, Strawberry Basil Vinaigrette, Lemon Herb Vinaigrette, Honey Mustard, Balsamic Vinaigrette, and Caesar. Additional portion of 4 oz of dressing $0.50. Add the following to any salad: Chicken $4, Steak of Shrimp for $6, Mahi or Tuna for $7.
House Salad	A large bed of mixed greens topped with shredded cheese, cucumbers, red onions, and tomatoes, with your choice of dressing.	8

Dixie Chicken Chopped Salad	Grilled diced chicken, diced tomatoes, cucumbers, red onions, bacon, egg, avocado, and imported Irish Porter Cheddar cheese, over our house lettuce blend, tossed in choice of dressing.	12

Classic Caesar Salad	Crisp romaine hearts, topped with croutons, and Parmesan cheese; tossed with our house Caesar dressing.	8

Dixie Caprese Salad	Mixed greens, chopped tomatoes, basil pesto marinated mozzarella, and diced chicken, tossed in Balsamic dressing.	12

Squirrel Salad	A fresh bed of mixed greens topped with crumbled bleu cheese, figs, walnuts, and fresh sliced strawberries. Served tossed with our own Strawberry Basil Vinaigrette.	10










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All burgers are hand formed patties made with our own signature meat blend of ground rib, chuck, and brisket. Each burger is served with a choice of one Simple Side item, which can be substituted for a Premium Side for $1. Substitution for one Smiple Side for a side House Salada is $2 or a Caesar Salad is $3. Burger toppings: Add cheese for $0.75. Add bacon or fried egg for $1.50. Add avocado, fried onion straws, sauteed onions, sauteed mushrooms, or fried jalapenos, $1. Add pulled pork or beer cheese, $2.
Classic Burger	Half pound burger, topped with lettuce, tomato, & onion, served on a brioche bun.	10
Texas Burger	Half pound burger topped with beer battered fried onions, thick cut bacon, smoked cheddar cheese, lettuce, tomato, and BBQ sauce, on a brioche bun.	12
Fire Burger	Half pound ground chuck hand patty, topped with melted pepper jack cheese, chipotle aioli, and fried jalapenos, served on a brioche bun. If you dare, try it with our special fire sauce served on the side.	11
Sliders	Three mini house-made burgers, topped with sliced cheese, lettuce, tomato, and onions.	10
Veggie Burger	A house-made quinoa and vegetable based burger patty, topped with lettuce, tomato, and onion, served on a brioche bun.	11
Black & Bleu Burger	Blackened half pound burger, topped with thick cut bacon, crumbled bleu cheese, and sauteed mushrooms and onions, served on a brioche bun.	12
Turkey Burger	Half-pound juicy turkey patty, topped with lettuce, tomato and onion.	10
Dixie Signature Burger	Half pound burger, topped with lettuce, tomato, beer battered onion straws, thick cut bacon, fried egg, and melted beer cheese, served on a pretzel roll.	14
Dixie Pub Burger	Half pound burger, topped with thick hand cut bacon, imported Irish Porter Cheddar cheese, macerated heirloom tomatoes, lettuce, and bacon onion marmalade on a fresh pretzel bun.	14
Fatta Matta Burger	Half pound burger topped with Fatta Matta Imperial Stout braised pork belly, smoked gouda cheese, lettuce, and tomato, served on a pretzel bun.	14

	All sandwiches come with one Simple Side or substitute a Premium side for $1. Substitute a side for a side House Salad for $2 or a side Caesar Salad for $3.
Mahi Mahi Sandwich	Dolphin cooked to your choice, fried, grilled, or blackened, then topped with lettuce, tomato, and onion; served on a brioche bun.	13


Beer Brined Pork Sliders	Three mini pulled pork sliders, topped with onion straws and house beer cheese. Served on pretzel slider buns.	10
Buffalo Chicken Sandwich	House battered and fried chicken breast, tossed in your favorite wing sauce, topped with lettuce, tomato, onion. Bleu Cheese dressing on the side. Served on a bioche bun.	10

Dixie Pub Fried Chicken Sandwich	Double battered fried chicken breast, topped with Imported Irish Porter Cheddar cheese, macerated heirloom tomatoes, mixed field greens, and Honey Mustard Dijonaise, served on a warm toasted pretzel bun.	11

California Chicken Club	Grilled chicken, avocado, lettuce, tomato, onion, Southwest pepper jack cheese, bacon, and chipotle aioli, served on a brioche bun.	12
Steak Melt	Chuck shoulder steak tenderloin tips, sauteed onions, mushrooms, & peppers, and smoked Gouda cheese, served on thick cut sourdough.	12

Be Elle Tee	Hand cut thick sliced apple wood smoked bacon, avocado, macerated tomatoes, and herb aioli served on thick cut fresh sourdough bread.	10




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Steak Caesar Wrap	Grilled steak with romaine lettuce and Parmesan cheese, tossed in our own house Caesar dressing, wrapped in an herb garlic tortilla.	12
Chicken Caesar Wrap	Grilled and blackened chicken with romaine lettuce and Parmesan cheese tossed in our own house Caesar dressing, wrapped in an herb garlic tortilla.	9
Queso Wrap	Grilled chicken, black bean & corn salsa, chipotle aioli, and Southwestern pepper jack cheese, in a pressed tortilla. Substitute grilled steak for $1.	11
Pesto Wrap	Grilled chicken breast, sauteed bell peppers, onions, fresh mozzarella, sauteed spinach, sun-dried tomato pesto, served in an herb garlic tortilla. Substitute mushrooms for vegetarian option.	11



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With your entree, substitute a Simple Side or a cup of coup or side of House Salad for $2 or side Caesar salad for $3. To add a salad to your entree, a side House Salad is $3 or a side Caesar Salad is $4.

Grown Up Mac & Cheese	Pan seared chicken, asparagus, herb roasted mushrooms, fresh herbs, and cavatappi pasta, tossed in a creamy five cheese sauce, including imported Chive & Shallot Cheddar cheese, topped with herb bread crumbs and thick hand cut bacon bits.	14
Fried Chicken	House battered and fried chicken breast and boneless thigh, served with green beans and mashed potatoes topped with house gravy. Substitute all white or all dark meat for $1.	12
Mahi Mahi	A 6 oz portion of Mahi Mahi prepared blackened, grilled, or Key West style. Served with two side item and house-made tartar sauce.	16
Marinated Grilled Tuna	Herb marinated tuna steak, grilled and served over a bed of Kohlrabi salad.	16
Fried Catfish	House battered, fried catfish served with French fries and coleslaw. House-made 4 oz of tartar sauce on the side.	11
Sundried Tomato Cavatappi	Pan seared chicken, asparagus, sauteed spinach, bell peppers, and mushrooms, tossed with cavatappi pasta and sun-dried tomato, nut free pesto. Substitute shrimp for $3.	12











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Mashed Potatoes		2
Cole Slaw		2
Sweet Potato Fries Basket		5
French Fries Basket		5
Sauteed Spinach		3

Macaroni and Cheese		3
Green Beans		2

Onion Straws Basket		5
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Coke®, Diet Coke®, Sprite®, Ginger Ale, Iced Tea, Coffee		2
Bottled water		2.50
IBC Root Beer		2.50
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All kids’ meals are served with a soft drink or milk.
Mac & Cheese		5
Cheeseburger Sliders		6
Chicken Fingers		5
Grilled Chicken Tenders with vegetables		5
Grilled Cheese Sandwich		5
Pasta		5
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Dog Menu for our furry friends!
Shredded Chicken Breast		6
Bacon (2 slices)		2

Plain Mini Burger (no bun)		4
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