With your appetizer, add a side House Salad for $4 or a side Caesar Salad for $5. | ||
Nachos |
Tortilla chips, topped with melted beer cheese, fresh black bean and corn salsa, jalapenos, chipotle aioli, and shredded cheese. |
9 |
Add Pulled Chicken | 4 | |
Add Pulled Pork | 5 | |
Beer Cheese Dip | Our own cheese dip made wiht a rotational house-brewed craft beer, served with soft baked pretzels. | 10 |
Wings Dixie Style | Your choice of wings, grilled or deep fried, tossed in your choice of wing sauce, served with carrots and celery. Bleu Cheese dressing on the side. | |
6 Wings – $7 12 Wings – $13 | ||
Honey Buffalo * Medium * Hot * El Torcho * BBQ * Parmesan Garlic * Caribbean Jerk * Mango Habanero | ||
“Extra wet” wings $0.50. Add fresh minced garlic to any sauce for $0.25. Combine any two sauces for $0.25. | ||
House Fish Dip | Fresh caught, smoked seasonal fish, served with raw vegetables and crispy naan. | 13 |
Chicken Tenders | Sliced chicken breast with house-made breading, fried to a golden brown and served with honey mustard or BBQ sauce.
Also available “Buffalo Style”, tossed in choice of wing sauce, with carrots, celery, and bleu cheese, for an extra $1. |
9 |
Spicy Tuna Crisps | Diced Ahi Tuna tossed with avocado and wakami, served over crispy wonton chips, all topped with a drizzle of Chipotle Aioli. | 12 |
Fried Cheese | Fresh mozzarella, battered and fried, served with marinara sauce. | 9 |
Soup of the Day | Cup of our homemade soup (If soup is a Bisque, additional $1) | 3 |
Bowl of our homemade soup (If soup is a Bisque, additional $1) | 5 | |
Basket of French Fries | 5 | |
Basket of Sweet Potato Fries | 5 | |
Fried Gator | Fresh battered and fried gator, served with our Chipotle sauce. | 11 |
Dixie Devil Wing Challenge | Six wings tossed in our own “Dixie Devil” sauce. Must be eaten within four minutes. No drinks or breaks from the table for a total of seven minutes. One napkin provided. Winners will receive a FREE T-shirt! Please call ahead to make sure our fresh ingredients are available. | 12 |
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Choices of house-made dressings are: Ranch, Bleu Cheese, Strawberry Basil Vinaigrette, Lemon Herb Vinaigrette, Honey Mustard, Balsamic Vinaigrette, and Caesar. Additional portion of 4 oz of dressing $0.50. Add the following to any salad: Chicken $4, Steak of Shrimp for $6, Mahi or Tuna for $7. |
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House Salad | A large bed of mixed greens topped with shredded cheese, cucumbers, red onions, and tomatoes, with your choice of dressing. | 8 |
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Dixie Chicken Chopped Salad | Grilled diced chicken, diced tomatoes, cucumbers, red onions, bacon, egg, avocado, and imported Irish Porter Cheddar cheese, over our house lettuce blend, tossed in choice of dressing. | 12 |
Classic Caesar Salad | Crisp romaine hearts, topped with croutons, and Parmesan cheese; tossed with our house Caesar dressing. | 8 |
Dixie Caprese Salad | Mixed greens, chopped tomatoes, basil pesto marinated mozzarella, and diced chicken, tossed in Balsamic dressing. | 12 |
Squirrel Salad | A fresh bed of mixed greens topped with crumbled bleu cheese, figs, walnuts, and fresh sliced strawberries. Served tossed with our own Strawberry Basil Vinaigrette. | 10 |
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All burgers are hand formed patties made with our own signature meat blend of ground rib, chuck, and brisket. Each burger is served with a choice of one Simple Side item, which can be substituted for a Premium Side for $1. Substitution for one Smiple Side for a side House Salada is $2 or a Caesar Salad is $3. Burger toppings: Add cheese for $0.75. Add bacon or fried egg for $1.50. Add avocado, fried onion straws, sauteed onions, sauteed mushrooms, or fried jalapenos, $1. Add pulled pork or beer cheese, $2. |
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Classic Burger | Half pound burger, topped with lettuce, tomato, & onion, served on a brioche bun. | 10 |
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Texas Burger | Half pound burger topped with beer battered fried onions, thick cut bacon, smoked cheddar cheese, lettuce, tomato, and BBQ sauce, on a brioche bun.
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12 |
Fire Burger | Half pound ground chuck hand patty, topped with melted pepper jack cheese, chipotle aioli, and fried jalapenos, served on a brioche bun. If you dare, try it with our special fire sauce served on the side. | 11 |
Sliders | Three mini house-made burgers, topped with sliced cheese, lettuce, tomato, and onions. | 10 |
Veggie Burger | A house-made quinoa and vegetable based burger patty, topped with lettuce, tomato, and onion, served on a brioche bun. | 11 |
Black & Bleu Burger | Blackened half pound burger, topped with thick cut bacon, crumbled bleu cheese, and sauteed mushrooms and onions, served on a brioche bun. | 12 |
Turkey Burger | Half-pound juicy turkey patty, topped with lettuce, tomato and onion. | 10 |
Dixie Signature Burger | Half pound burger, topped with lettuce, tomato, beer battered onion straws, thick cut bacon, fried egg, and melted beer cheese, served on a pretzel roll. | 14 |
Dixie Pub Burger | Half pound burger, topped with thick hand cut bacon, imported Irish Porter Cheddar cheese, macerated heirloom tomatoes, lettuce, and bacon onion marmalade on a fresh pretzel bun. | 14 |
Fatta Matta Burger | Half pound burger topped with Fatta Matta Imperial Stout braised pork belly, smoked gouda cheese, lettuce, and tomato, served on a pretzel bun. | 14 |
All sandwiches come with one Simple Side or substitute a Premium side for $1. Substitute a side for a side House Salad for $2 or a side Caesar Salad for $3. | ||
Mahi Mahi Sandwich | Dolphin cooked to your choice, fried, grilled, or blackened, then topped with lettuce, tomato, and onion; served on a brioche bun. | 13 |
Beer Brined Pork Sliders | Three mini pulled pork sliders, topped with onion straws and house beer cheese. Served on pretzel slider buns. | 10 |
Buffalo Chicken Sandwich | House battered and fried chicken breast, tossed in your favorite wing sauce, topped with lettuce, tomato, onion. Bleu Cheese dressing on the side. Served on a bioche bun. | 10 |
Dixie Pub Fried Chicken Sandwich | Double battered fried chicken breast, topped with Imported Irish Porter Cheddar cheese, macerated heirloom tomatoes, mixed field greens, and Honey Mustard Dijonaise, served on a warm toasted pretzel bun. | 11 |
California Chicken Club | Grilled chicken, avocado, lettuce, tomato, onion, Southwest pepper jack cheese, bacon, and chipotle aioli, served on a brioche bun. | 12 |
Steak Melt | Chuck shoulder steak tenderloin tips, sauteed onions, mushrooms, & peppers, and smoked Gouda cheese, served on thick cut sourdough. | 12 |
Be Elle Tee | Hand cut thick sliced apple wood smoked bacon, avocado, macerated tomatoes, and herb aioli served on thick cut fresh sourdough bread. | 10 |
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Steak Caesar Wrap | Grilled steak with romaine lettuce and Parmesan cheese, tossed in our own house Caesar dressing, wrapped in an herb garlic tortilla. | 12 |
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Chicken Caesar Wrap | Grilled and blackened chicken with romaine lettuce and Parmesan cheese tossed in our own house Caesar dressing, wrapped in an herb garlic tortilla. | 9 |
Queso Wrap |
Grilled chicken, black bean & corn salsa, chipotle aioli, and Southwestern pepper jack cheese, in a pressed tortilla. Substitute grilled steak for $1. |
11 |
Pesto Wrap |
Grilled chicken breast, sauteed bell peppers, onions, fresh mozzarella, sauteed spinach, sun-dried tomato pesto, served in an herb garlic tortilla. Substitute mushrooms for vegetarian option. |
11 |
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With your entree, substitute a Simple Side or a cup of coup or side of House Salad for $2 or side Caesar salad for $3. To add a salad to your entree, a side House Salad is $3 or a side Caesar Salad is $4. | ||
Grown Up Mac & Cheese | Pan seared chicken, asparagus, herb roasted mushrooms, fresh herbs, and cavatappi pasta, tossed in a creamy five cheese sauce, including imported Chive & Shallot Cheddar cheese, topped with herb bread crumbs and thick hand cut bacon bits. | 14 |
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Fried Chicken |
House battered and fried chicken breast and boneless thigh, served with green beans and mashed potatoes topped with house gravy. Substitute all white or all dark meat for $1. |
12 |
Mahi Mahi | A 6 oz portion of Mahi Mahi prepared blackened, grilled, or Key West style. Served with two side item and house-made tartar sauce. | 16 |
Marinated Grilled Tuna | Herb marinated tuna steak, grilled and served over a bed of Kohlrabi salad. | 16 |
Fried Catfish | House battered, fried catfish served with French fries and coleslaw. House-made 4 oz of tartar sauce on the side. | 11 |
Sundried Tomato Cavatappi |
Pan seared chicken, asparagus, sauteed spinach, bell peppers, and mushrooms, tossed with cavatappi pasta and sun-dried tomato, nut free pesto. Substitute shrimp for $3. |
12 |
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Mashed Potatoes | 2 | |
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Cole Slaw | 2 | |
Sweet Potato Fries Basket | 5 | |
French Fries Basket | 5 | |
Sauteed Spinach | 3 | |
Macaroni and Cheese | 3 | |
Green Beans | 2 | |
Onion Straws Basket | 5 | |
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Coke®, Diet Coke®, Sprite®, Ginger Ale, Iced Tea, Coffee |
2 | |
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Bottled water | 2.50 | |
IBC Root Beer | 2.50 | |
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All kids’ meals are served with a soft drink or milk. | ||
Mac & Cheese | 5 | |
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Cheeseburger Sliders | 6 | |
Chicken Fingers | 5 | |
Grilled Chicken Tenders with vegetables | 5 | |
Grilled Cheese Sandwich | 5 | |
Pasta | 5 | |
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Dog Menu for our furry friends! | ||
Shredded Chicken Breast | 6 | |
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Bacon (2 slices) | 2 | |
Plain Mini Burger (no bun) | 4 | |
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561-586-3189
5101 S Dixie Hwy
West Palm Beach FL
(at Pilgrim Rd & US1)
Mon - Thu: 11:30am - 11pm
Fri - Sat: 11:30am - 12am
Sundays: 11:30am - 11pm
*Kitchen closes one hour earlier than bar.
Sat-Sun: open - close
Mon-Thu: 3-7pm, 9-close
Fri: 3-7pm
Domestic bottles
Single-liquor well drinks
House wines
Available in any amount.
Ask your server