Entrées

All entrées are served with two sides. Substitute: Soup or House Salad: $1.95 extra • Caesar Salad: $2.95 extra • Add 5 shrimp to any entrée: $4.95
Key West Coconut Shrimp	Jumbo shrimp dipped in our sweet coconut batter and deep-fried to a golden brown. Served with citrus mango chutney	14.95
Jack Daniels® Sauce Chicken	Two grilled chicken breasts topped with sauteed onions, cheddar cheese, and glazed in our signature Jack Daniels® sauce	13.95
Maryland Style Crab Cakes	Crab cakes Maryland-style, pan-seared to perfection and served with housemade key lime sauce	17.95
Mahi Mahi	A generous portion prepared blackened, grilled or Key West style, served with our housemade tartar	16.95
Jack Daniels® Sauce Shrimp	Sauteed shrimp glazed in our signature Jack Daniels® sauce	14.95
Sesame Seared Tuna	Fresh, sashimi-grade tuna served with a Thai sesame ginger sauce	13.95
Flat Iron Steak	8 oz. portion grilled to your liking. (smothered in housemade Cajun cream sauce: add $2.00)	14.95
Filet Mignon	8 oz. USDA choice Angus filet seasoned and charbroiled to your liking. (add gorgonzola cheese for $2.00)	19.95
Chicken Finger Dinner	A generous portion of our famous chicken fingers served with honey mustard. Toss in your favorite wing sauce for $1.00	10.95
Dixie Stir-Fry	Teriyaki-glazed and sauteed with vegetables, served over a bed of rice with a side of garlic bread. Your choice of:
	Chicken	12.95
	Beef	13.95
	Shrimp	14.95
Fried Shrimp Platter	Eight succulent, golden fried shrimp served with our housemade tartar or cocktail sauce	13.95
Taco Dinner	Four hard tacos stuffed with your choice of beef or chicken, along with our housemade spicy aioli sauce, served over rice, with lettuce and tomato	11.95
Dixie’s Fish and Chips	An English favorite with flaky Cod filet dipped in our premium beer batter and deep-fried. Served with our homemade tartar sauce	11.95
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